Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, irish potato porridge!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish Potato, peanut, sugar, condense milk, nutmeg, salt, cinnamon powder, cinnamon leaf, coconut milk powder, vanilla.
Irish potato porridge! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Irish potato porridge! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish potato porridge! using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish potato porridge!:
- Get Irish potato
- Prepare Tomato Stew
- Prepare Cabbage
- Get Carrot
- Take Green pepper
- Take Dehydrated vegetables
- Make ready Garlic and ginger
- Take Curry powder
- Get Seasoning cubes and salt
A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water. This meal (Irish potato porridge) is very rich in carbohydrate.
Steps to make Irish potato porridge!:
- Peel Irish potato, wash, put in a pot,add enough water to cook it, add the tomato stew, some seasoning cubes and salt, garlic and ginger, curry powder and dehydrated vegetables. Stir together,then cover and allow to boil until the potato is soft and water is almost dried.
- Chop the cabbage into medium sized chunks, add to the potato, add chopped carrot and green pepper. Give it another stir,then cover and allow to steam on low heat.
- Your meal is ready! Garnish with some chopped carrot and green pepper. Serve hot! Enjoy!
Add potatoes to salted boiling water. This meal (Irish potato porridge) is very rich in carbohydrate. The humble potato is the backbone of British and Irish cooking. Such porridges made from Irish potato and legume starches could provide additional incentive for individuals requiring decreased and or slow starch digestibility such as diabetics. White Irish potatoes are among the most widely-grown worldwide.
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