How to Prepare Homemade Cabbage coconut stir fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage coconut stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The fried cabbage along with grated coconut gives a different experience in your tongue for sure. Basically, people make cabbage stir fry dish for Fry them until the onions start to turn a golden color. Add fennel seeds and cumin seeds. How to make Cabbage thoran - stir fry cabbage with coconut and spices, Kerala style.

Cabbage coconut stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage coconut stir fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage coconut stir fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage coconut stir fry:

1. Take 1/2 cabbage chopped
2. Take 1 cup boiled peas
3. Take 1 large potato chopped
4. Take 1 tsp ginger paste
5. Prepare 1 tomato puree
6. Take 1 cup coconut paste
7. Get 1 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tbsp cumin coriander powder
10. Make ready 1 tsp cumin seeds
11. Take 1 bay leaf
12. Make ready 1 handful whole garam masala
13. Take To taste salt and sugar
14. Make ready As needed oil and ghee

What if you are in a hurry and don't have a food processor with grater attachment? This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.

Instructions to make Cabbage coconut stir fry:

1. Heat oil and temper cumin seeds and bay leaf along with whole garam masala
2. Add potato and fry well
3. Now add ginger paste and mix well
4. Add red chilli powder,salt, turmeric powder and chopped cabbage, cover
5. Now add cumin coriander powder and tomato paste and mix well along with peas
6. Finally add coconut powder and sugar mix well

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.

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