27/10/2020 15:24

How to Prepare Ultimate Simple Salmon steak

by Marvin Patterson

Simple Salmon steak
Simple Salmon steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple salmon steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Salmon steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Salmon steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple salmon steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Salmon steak:
  1. Get 2 cuts of salmon steak or fillet
  2. Get 300 g Sweat pea
  3. Take Others; salt & pepper, olive oil, butter, lemon
Instructions to make Simple Salmon steak:
  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh.
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler.
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight.
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.).
  5. Squeese a slice of lemon if desired.Plate and enjoy!

So that is going to wrap this up with this exceptional food simple salmon steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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