Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy salted salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy salted salmon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy salted salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy salted salmon:
- Take 700 g salmon fillets
- Prepare 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Make ready Ground black pepper
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that’s going to wrap it up for this exceptional food easy salted salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
