Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Corn Soup:
- Get 2 pcs corn
- Take 6 red dates
- Take 1 pack chestnut
- Make ready 1 pc burdock
- Prepare 2 pcs sweet dates
- Get Half cup cashew nuts
- Prepare 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that’s going to wrap it up for this special food vegetarian corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
