Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Make ready 3 clove Garlic
- Get 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Get 1 tsp Salt
- Get 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap this up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
