Simple Way to Make Ultimate [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Make ready 70 grams Boiled octopus (for sashimi)
2. Get 1 Cucumber
3. Take 5 Cherry tomatoes
4. Get 1/2 Red bell pepper
5. Get 1/2 Yellow bell pepper
6. Make ready [A] Mix the following ingredients very well
7. Get 1 tsp Lemon juice
8. Make ready 2 tsp Olive oil
9. Take 1/2 tsp Salt
10. Make ready 1 pinch Coarsely ground black pepper

Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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