Recipe of Perfect My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
by Rena Day
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Prepare 1 large Onion
Get 1/2 Carrot
Take 2 Chikuwa
Get 5 tbsp ☆Plain white flour
Get 2 tbsp ☆Katakuriko
Take 1/2 tsp ☆Salt
Prepare 100 ml Water
Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
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