Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg tiranga sabji recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Tiranga Sabji Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veg Tiranga Sabji Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Veg Tiranga Sabji Recipe:
- Take 2 – 3 tsp cashews soaked in warm water for 1/2 hour
- Take 1 large onion, chopped
- Get 1 tsp ginger-garlic paste
- Make ready 2 – 3 green chilies, chopped
- Get 2 tsp mava/khoya
- Prepare 2 tsp fresh cream
- Make ready 2 cardamoms
- Prepare salt
- Make ready white pepper powder
- Make ready 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
- Take Green sabji:
- Prepare 1/2 cup sweet corn, boiled
- Prepare 2 bunch spinack (Palak), chopped
- Get 1 tsp oil
- Make ready 2 tsp ginger-garlic paste
- Make ready 2 onion, paste
- Take 2 green chilies, paste
- Take 1/2 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp amchur powder (dry mango powder)
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp lemon juice
- Get Salt
- Prepare Red sabji:
- Prepare 250 gm paneer, cubed
- Make ready 2 onion medium sized, paste
- Make ready 3 large sized tomatoes, pureed
- Take 1 medium sized capsicum, thinly sliced
- Get 1 tsp ginger-garlic paste
- Make ready 2 green chilies, chopped
- Prepare 1/2 cup fresh cream
- Make ready 1 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Prepare to taste Salt
- Get Coriander leaves, chopped
Steps to make Veg Tiranga Sabji Recipe:
- White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
- Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
- Grind soaked cashews to a smooth paste.
- Heat oil in a pan. Add onion paste. Stir well.
- Add green cardamoms and stir for a minute.
- Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
- Add fresh cream, salt and white pepper powder. Mix well.
- Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
- Mix well and cook for 5 minutes.
- Green Sabji : Clean and wash spinach.
- Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
- Puree spinach to a paste.
- Heat oil in a pan. Add onion paste and fry till golden.
- Add ginger-garlic paste, green chilies and stir.
- Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
- Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
- Remove from heat and add lemon juice.
- Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
- Add onion paste and fry till they become golden.
- Add tomato puree and cook for 5 minutes.
- Add red chili powder, turmeric powder, coriander powder and mix well.
- Add capsicum and cook for 3 – 4 minutes.
- Now add salt and water to adjust consistency. Let the curry be thick.
- Add fresh cream and cook for 2 – 3 minutes.
- Add paneer cubes. Mix well and cook for 3 – 4 minutes.
- Garnish with coriander leaves.
So that is going to wrap this up with this special food veg tiranga sabji recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
