Easiest Way to Make Quick Vegetarian Green Chili Chilaquiles

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Take to taste sea salt
4. Prepare 1 tsp. chili powder
5. Get 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Take 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Prepare 1 C. Vegetable stock
12. Prepare to taste salt and pepper
13. Make ready Toppings
14. Take Cotija cheese
15. Make ready cilantro
16. Take jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!