Recipe of Favorite Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Get 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Take 400 ml vegetable broth (regular broth would work as well)
5. Make ready 1 pinch salt
6. Prepare 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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