Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage potato curry (bandhakopir ghonto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Potato curry (bandhakopir ghonto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Potato curry (bandhakopir ghonto) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):
- Take 1 small cabbage chopped
- Prepare 1 large Potato cubed
- Prepare 1/2 tomato grated
- Get 1/2 tsp ginger grated
- Prepare 1-2 green chillies chopped
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli Powder
- Get 1.5 tbsp coriander and cumin powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Get To taste salt and sugar
- Prepare As needed oil and ghee
Steps to make Cabbage Potato curry (bandhakopir ghonto):
- Steam the chopped cabbage and drain the water
- Heat oil add cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- As it get golden brown add the powdered masalas and ginger,saute well
- Add tomato mix well adding sugar
- Finally add garam masala powder and ghee
- Serve it with rice or chapati
So that’s going to wrap this up for this exceptional food cabbage potato curry (bandhakopir ghonto) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
