Steps to Make Any-night-of-the-week Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Take 2 large filets Flounder with roe, or winter flounder
2. Take 250 ml ★Water
3. Take 50 ml ★Sake
4. Get 2 1/2 tbsp ★Soy sauce
5. Take 1 1/2 tbsp ★Sugar
6. Take 2 tbsp ★Mirin
7. Prepare 1/2 tsp ★Dashi stock granules
8. Take 1 piece Ginger
9. Make ready 2 bunches Spinach or komatsuna

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

So that’s going to wrap it up for this special food flounder with roe simmer - my mother's recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!