Step-by-Step Guide to Make Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Make ready 630 g Japanese rice
2. Make ready 0.8 liters water
3. Get 8 ml rice vinegar
4. Prepare 3 tablespoons sugar
5. Prepare 1 teaspoon salt

Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

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