Simple Way to Prepare Super Quick Homemade Healthy Dalia upma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy dalia upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Dalia upma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Dalia upma is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Dalia upma:

1. Prepare dalia(porridge)
2. Prepare coconut oil
3. Prepare curry leaves
4. Prepare urad dal
5. Prepare mustard seeds
6. Prepare hing/asafoetida
7. Make ready green chillies
8. Make ready Salt
9. Get Fresh coconut shavings to sprinkle
10. Take water

Instructions to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that’s going to wrap it up for this exceptional food healthy dalia upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!