Steps to Prepare Favorite Chef Zee's Carne Frita (Dominican fried beef)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chef Zee's Carne Frita (Dominican fried beef) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Take 2.5 pounds beef chunked or buy beef stew packs
2. Get 1 tbs oregano
3. Get 1 chicken bullion cube
4. Get 8 garlic cloves mashed
5. Get 1-2 limes
6. Get to taste Black pepper
7. Make ready 2 c water
8. Get Olive oil for quick fry
9. Prepare Canola or vegetable oil for deep frying

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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