Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy veg keema matar recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy veg keema matar recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy veg keema matar recipe is something that I have loved my entire life.
Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar.
To get started with this particular recipe, we must prepare a few components. You can cook healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy veg keema matar recipe:
- Make ready 2 cups soaked soya granules (properly squeezed)
- Prepare 1 cup green peas
- Make ready 1 big chopped onion
- Get 4 green chillies chopped
- Get 1 tsp ginger garlic paste
- Take 2 chopped tomatoes
- Prepare 1 tbsp mustard oil
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Get 2 bay leaves
- Take 2 cinnamon sticks
- Get to taste Salt
- Get as required Chopped coriander leaves for garnishing
Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their thick-gravy dishes, vegetarians are I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too.
Instructions to make Healthy veg keema matar recipe:
- Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
- Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
- Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
- While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
- Cooked properly till the water of the granules is properly dried.
- Garnished with green coriander leaves.
- Serve hot with rice and chapati.
Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The soya chunks though initially has apprehension on cooking but now has become a well-known healthy option which is chunky having a meaty texture. Keema matar is a great way to prepare mincemeat, Indian style, as the peas and mince complement each other in both consistency and taste. While beef or lamb mincemeat would work best in this recipe you can also use chicken mince.
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