Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cabbage kofta curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Kofta curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage Kofta curry is something which I have loved my whole life. They are nice and they look fantastic.
Cabbage Kofta Curry स्वादिष्ट गोबी कोफ्ता करी बनाये बिल्कुल नए तरीके से, मुँह जाते ही घुल जाए. Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage kofta curry using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kofta curry:
- Take for koftas
- Prepare 3 tablespoon chickpea or besan
- Take 1/2 cabbage grated
- Take 1 potato grated
- Prepare 1 green chilli finely chopped
- Take 1 teaspoon ginger paste
- Get 2 tsp Coriander leaves finely chopped
- Take 1/2 tsp Jeera(cumin) powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 teaspoon ghee
- Take 1/4 tsp Garam Masala if required
- Make ready 1 teaspoon salt
- Take As needed Oil to fry
- Make ready for gravy
- Take 2 tablespoon oil
- Make ready 2 tablespoon besan/gram flour
- Get 5-6 medium sized tomatoes
- Take 2 green chillies
- Get 1 inch Ginger peeled
- Prepare 1/2 teaspoon jeera/cumin
- Prepare 1/4 tsp asafoetida
- Get 1/2 tsp kasturi methi
- Get 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- Take Pinch black pepper powder
- Take 1 teaspoon Ghee
- Make ready to taste Salt
Add the deep fried koftas and heat through. Cabbage Kofta Curry Recipe - YourFoodFantasy.com. I have been usually making Lauki / Bottle Gourd every now and then. On special occasions I make Malai Kofta.
Steps to make Cabbage Kofta curry:
- Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
- Make small balls from the mixture.
- Deep fry them in a pan until it turns brown. Do not over fry.
- Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
- Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
- Put turmeric powder and coriander powder in the oil. Do not burn it.
- Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
- Put 2 tablespoon besan. Cook it well. Put water as per consistency.
- Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
- Garnish it with coriander. Serve.
I have been usually making Lauki / Bottle Gourd every now and then. On special occasions I make Malai Kofta. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.
So that is going to wrap it up with this exceptional food cabbage kofta curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
