Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat blueberry scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat blueberry scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Low fat blueberry scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat blueberry scones:
- Get 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Get 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that’s going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
