How to Make Speedy Veg Shammi Shami Kebab recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg shammi shami kebab recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Shammi Shami Kebab recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Shammi Shami Kebab recipe:

1. Make ready 1/4 cup Soaked chana dal
2. Take 1/4 cup soaked soyabean
3. Make ready 1/4 tsp Roasted jeera )cumin powder
4. Take 1/4 tsp Roasted coriander seed powder
5. Make ready 1/4 tsp Red chilli powder
6. Make ready 1/4 tsp Garam masala powder
7. Make ready to taste Salt
8. Take 1 Choopped onion
9. Take 1 Choopped green chilli
10. Prepare as needed Choopped coriander leaves
11. Make ready sticks Wooden
12. Get as needed Oil to fry

Steps to make Veg Shammi Shami Kebab recipe:

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
2. Fry in medium flame till golden brown color.
3. And ready.

So that’s going to wrap this up for this special food veg shammi shami kebab recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!