Simple Way to Make Perfect Veg pulao in pressure cooker Indian recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veg pulao in pressure cooker Indian recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Prepare Wash and soaked Basmati rice 400 gram with water
2. Make ready Ginger garlic paste 2 spn
3. Take 400 gram Mixed vegetables same quantity
4. Make ready 8 Green chillies
5. Prepare Mint leaves 1 hand full
6. Take Coriander leaves 1 hand full
7. Get 11/2 tbsp Garam masala
8. Get 5 tbsp Ghee
9. Make ready 3 tbsp Oil
10. Make ready half Lemon
11. Prepare Salt 2 spn
12. Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Make ready Basmati rice 1 cup : 1 1/2 cup of water
14. Make ready cup Note : Measurements for rice and water same
15. Prepare Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Take So totally 2 cups rice: 3 cups water

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

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