Simple Way to Prepare Any-night-of-the-week Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Kadai Veg gravy

To begin with this recipe, we have to first prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Prepare Preparation of Special kadai masala:
2. Get 2-3 tbsp Coriander Seeds
3. Prepare 4 green Cardamoms
4. Prepare 2 dried red chillies
5. Get 2 Black Cinnamon & Cloves
6. Take 5-6 Black peppercorns
7. Get 1 tbsp Cumin seeds
8. Get 4 tbsp oil
9. Prepare 3 tbsp Kadai Masala
10. Make ready 2 Medium chopped Onions
11. Get 2 Medium Chopped tomatoes
12. Make ready 1 tsp Ginger garlic paste
13. Make ready 1/4 tsp Turmeric powder
14. Make ready 2 tsp Red Chilli powder
15. Make ready 1 tbsp Coriander powder
16. Make ready 1 tsp Kasuri Methi
17. Get 1/2 cup Tomato purée / Ketchup
18. Take 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready 1 Medium Carrot
20. Prepare 8-9 French Beans Blanched & cut into one inch pieces
21. Prepare 2 potatoes
22. Prepare 1 Small green Capsicum - Cubed
23. Prepare 1/4 cup water
24. Make ready 1 small cube of cottage cheese
25. Make ready For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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