Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Get 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Make ready 2 quart water
- Prepare 1 tsp minced garlic
- Get 1 medium onion
- Prepare 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Make ready 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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