How to Prepare Award-winning Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. Make ready ・2 slices white bread
2. Get ・1 Teriyaki Chicken, large size（◎）
3. Make ready ・2 leaves of iceberg lettuce
4. Take ・1/3 orange bell pepper
5. Take ・1/3 yellow bell pepper
6. Prepare ・1/3 cucumber
7. Get ・1/2 tomato
8. Prepare ・some microgreens
9. Get ・a dollop of mayonnaise
10. Take ・a dab of butter
11. Prepare ◎Teriyaki Chicken
12. Take ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Take ・a dash of salt and pepper
14. Take ・3 Tbsp Katakuri starch (potato starch)
15. Take ・2 Tbsp olive oil
16. Prepare A: 3 Tbsp cooking sake
17. Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Prepare A: 2.5 Tbsp soy sauce
19. Take A: 2 Tbsp cane sugar

Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

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