Easiest Way to Make Any-night-of-the-week Spicy Red Cabbage with Peas and Pots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy red cabbage with peas and pots. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Red Cabbage with Peas and Pots is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Red Cabbage with Peas and Pots is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:

1. Get 4 cups chopped red cabbage
2. Make ready 2 cups cubed potato (med chop)
3. Take 1 cup peas
4. Make ready 1 small onion diced small
5. Get 5 cloves garlic grated
6. Prepare 3 tbsp ghee
7. Take 1-1 1/2 cups water or vegetable broth
8. Take 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Prepare 1 tsp mustard seeds
11. Make ready 2 tsp garan masala
12. Prepare 3 dried chilis, finely chopped
13. Get 1 tbsp honey
14. Take 1 tbsp vegetable oil
15. Take 1 tsp salt

Instructions to make Spicy Red Cabbage with Peas and Pots:

1. Chop vegetables and grind all spices together.
2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

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