Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no yeast strawberry glazed doughnut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Yeast Strawberry Glazed Doughnut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No Yeast Strawberry Glazed Doughnut is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Take For the doughnut
- Make ready self-raising flour
- Prepare sugar
- Make ready milk
- Make ready oil
- Prepare eggs
- Prepare vanilla extract
- Get For the glaze
- Get sifted icing sugar
- Get strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
So that is going to wrap this up with this special food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
