Recipe of Quick Vegetarian Enchiladas Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Enchiladas Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Get For filling:
2. Prepare 6 mini sweet corns, halved lengthwise
3. Prepare 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Make ready 2 tablespoons olive oil
5. Get 1 clove garlic, thinly sliced
6. Prepare 1 medium yellow bell pepper, sliced into thin strips
7. Make ready 1 medium red bell pepper, sliced into thin strips
8. Take 1/2 large red onion, sliced into thin wedges
9. Prepare 1/2 Juice of a lime
10. Prepare For tortillas:
11. Make ready 6 Gran Luchito Street Taco wraps
12. Prepare 1/2 (1 pack) Gran Luchito Refried Beans
13. Take For enchilada sauce:
14. Take 2 tablespoons Gran Luchito Chipotle Salsa
15. Prepare 1 cup passata
16. Get 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Take 3/4 cup vegetable stock
18. Make ready For toppings:
19. Get 2 tablespoons Gran Luchito Serrano Green Chillies
20. Make ready 1/2 cup grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

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