Easiest Way to Make Homemade Braised Cabbage and Potato

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised cabbage and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Cabbage and Potato is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Cabbage and Potato:

1. Make ready 1 cabbage finely chopped
2. Prepare 6 potatoes cut into quarters
3. Make ready 1 med onion chopped
4. Make ready 1 tsp mixed herbs
5. Take 1/2 tsp pepper powder
6. Take Salt
7. Get 1/4 cup oil
8. Get Water
9. Make ready 2 tsp bisto powder (optional)
10. Get 1 cinnamon stick

Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that is going to wrap it up with this exceptional food braised cabbage and potato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!