Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg kadai recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Kadai Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Kadai Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Kadai Recipe:
- Prepare 1 carrot
- Get 4 capsicums
- Take 5-8 french beans
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take For paste-
- Make ready 2 Green chillies
- Get 1 " garlic
- Make ready 1/2 fresh coconut grated
- Get to taste Salt
- Prepare 2 tbsp Oil
Instructions to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that is going to wrap this up for this exceptional food veg kadai recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
