Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paw paw vegetable curry # Mashujaa recipe# is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paw paw vegetable curry # Mashujaa recipe# is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
- Prepare 1 medium size raw paw paw
- Take 1 onion chopped
- Get 1-2 tomato chopped
- Get to taste Salt
- Get Vegetable oil
- Make ready Spices (curry powder/tuneruc/ coriander) - optional
Instructions to make Paw paw vegetable curry # Mashujaa recipe#:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
- Heat oil in a pot, add onions. Cook till soft.
- Add chopped tomatoes. Cook till soft.
- I chose to add coriander and turmeric powder. Mix well.
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
So that’s going to wrap this up with this exceptional food paw paw vegetable curry # mashujaa recipe# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
