How to Make Any-night-of-the-week Cabbage-Onion-Potato Pakauda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage-onion-potato pakauda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. First of all, take a bowl add cabbage, onion, potato, red chili powder, salt, green Coriander, green chili, black pepper, all hot spices and cumin seeds. Now mix it well and add gram flour.

Cabbage-Onion-Potato Pakauda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage-Onion-Potato Pakauda is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-Onion-Potato Pakauda:

1. Make ready 1 bowl shredded cabbage
2. Prepare 2 medium sized chopped potatoes
3. Make ready 2 medium sized finely chopped onion
4. Prepare 2 chopped green chilli
5. Get 1 cup gram flour
6. Get 2 tsp rice flour
7. Take 1/2 tsp turmeric powder
8. Take 1/2 tsp coriander powder
9. Prepare 1 tsp salt
10. Make ready 1/4 tsp garam masala powder
11. Make ready 1/2 tsp dry mango powder
12. Take leaves Chopped coriander
13. Make ready Oil for frying
14. Prepare Tomato sauce for garnishing

Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Enjoy these crispy Cabbage pancakes with minimal effort. A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top.

Instructions to make Cabbage-Onion-Potato Pakauda:

1. Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
2. Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
3. Pakaudas is ready to serve with sauce or any dip as u want.

A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top. High in protein and plant-based easy lunch. Heat oil in a kadai, add in the whole spices and let it sizzle. Add in onions and saute for a min.

So that is going to wrap it up for this exceptional food cabbage-onion-potato pakauda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!