Easiest Way to Make Favorite Cabbage-Potato Kebabs
by Nina Gonzalez
Cabbage-Potato Kebabs
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage-potato kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage-Potato Kebabs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage-Potato Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cabbage-potato kebabs using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Potato Kebabs:
Prepare 4 boiled potatoes
Get 1/4 cup finely chopped cabbage
Take 1/4 cup finely chopped onion
Make ready 1/4 cup finely chopped french beans
Prepare 4 bread slices
Prepare 2 tbsp oil
Get to taste Salt
Prepare To grind masala paste
Make ready 1/2 bunch fresh coriander leaves
Get 10-12 spinach leaves (blanch)
Take 4 green chillies
Take 1 " ginger piece
Get 2 tbsp lemon juice
Make ready to taste Salt
Prepare To Garnish
Take leaves Onion rings, chopped fresh coriander
Steps to make Cabbage-Potato Kebabs:
Make green masala paste from the ingredients mentioned for it.
Break bread slices and grind in mixer jar to make bread crumbs.
In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes.
Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well.
Take lemon size portion from prepared mixture.Roll into flatten balls.
Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil.
Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves.
So that is going to wrap this up for this exceptional food cabbage-potato kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!