Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super crispy & juicy baked tonkatsu 🐷. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Prepare 3 Pork Joint chop (Pork loin)
- Get Some Salt & Black pepper for seasoning
- Take Some Plain Flour
- Take 1 Egg
- Get 60 g Breadcrumbs
- Make ready Some Olive oil
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
So that is going to wrap it up with this special food super crispy & juicy baked tonkatsu 🐷 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
