Recipe of Super Quick Homemade Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chop Suey with Shrimp and Chinese Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Get 1/4 head Chinese cabbage
2. Prepare 200 grams Shrimp
3. Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Make ready 1 piece Ginger
5. Prepare 1 tbsp Vegetable oil
6. Make ready 4 tbsp Sake
7. Get 1 tsp ◎Chicken soup stock granules
8. Make ready 200 ml ◎Water
9. Prepare 1 tsp Salt
10. Make ready 1 dash Salt and pepper
11. Prepare 1 tbsp □Katakuriko
12. Make ready 1 1/2 tbsp □Water
13. Prepare 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Get 2/3 ※Carrot
16. Get 4 pieces ※Shiitake mushrooms
17. Take 5 grams ※Dried wood ear mushrooms
18. Prepare 8 eggs ※Quail eggs (boiled is OK)

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that is going to wrap this up with this exceptional food chop suey with shrimp and chinese cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!