Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
EASY GULAB JAMUN recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. EASY GULAB JAMUN recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY GULAB JAMUN recipe:
Prepare for sugar syrup
Prepare water
Take sugar
Make ready cardamom powder
Get Optional food colouring
Prepare Lemon juice
Make ready for the sweet
Get Milk powder (full cream for best results)
Get flour
Prepare baking powder
Get purified butter (ghee)
Take large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
In a pot, take the sugar and water and let it come to a light boil.
Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
Make small balls out of the dough. This will rise when you fry, so keep that in mind.
Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
Garnish it with pistachio if you wish
Slurp up warm or cold.
So that is going to wrap it up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!