Easiest Way to Make Quick Olive Gardens Chicken & Gnocci Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive gardens chicken & gnocci soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Olive Gardens Chicken & Gnocci Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Gardens Chicken & Gnocci Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:

1. Take 4 tbsp salted butter
2. Make ready 1 tbsp olive oil
3. Get 1 1/4 cup diced white onion
4. Prepare 2 clove minced garlic
5. Get 1/4 cup packed all purpose flour
6. Take 1/4 tsp garlic powder
7. Prepare 1 quart half and half
8. Get 1 3/4 cup water
9. Prepare 2 1/4 tsp powdered chicken boullion
10. Make ready 1/2 tsp dried thyme (slightly heaping)
11. Take 1/2 tsp dried parsely flakes (slightly heaping)
12. Take 1/4 tsp ground nutmeg (slightly heaping)
13. Make ready 1 1/4 cup shredded carrots
14. Make ready 1 1/4 cup chopped fresh baby spinach leaves
15. Take 1 1/4 cup small cubed boneless skinless chicken breast
16. Prepare 1 lb gnocci thawed or fresh
17. Prepare 1 pinch salt and pepper to taste

Steps to make Olive Gardens Chicken & Gnocci Soup:

1. in a large pot melt butter with oil on medium-medium high heat.
2. add chicken,onion and minced garlic.
3. cook until chicken is no longer pink and onion is translucent.
4. slowly add flour stirring constantly.
5. one combined and mixed well, slowly stir in half and half, wisking continuasly.
6. continue cooking and stirring until its starting to thicken.
7. in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
8. add seasoning water to pot and mix well.
9. stir in spinach and carrots.
10. add gnocci and salt and pepper to taste.
11. bring to a slow rolling boil stirring often.
12. continue to boil until gnocci is fully cooked.
13. let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
14. serve hot with fresh grated parmesan or romano cheese.
15. this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
16. I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.

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