Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, olive garden's zuppa toscana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Olive Garden's Zuppa Toscana is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Get 2 quart Water
- Prepare 5 large Red Potatoes, sliced
- Prepare 1/4 cup Powdered chicken bouillon
- Take 1 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Get 1/4 tsp Sage
- Prepare 1/2 tsp Crushed red pepper flakes
- Take 2 dash Ceyenne Pepper
- Take 1 Bay leaf
- Make ready 2 tbsp Real Butter
- Prepare 1/3 lb Sausage
- Take 1 1/2 cup Chopped Kale
- Take 1/2 cup Half n Half or cream
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap this up with this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
