Easiest Way to Prepare Speedy Baked Powdered Sugar Donuts

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked powdered sugar donuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Powdered Sugar Donuts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Prepare all purpose flour
2. Make ready baking powder
3. Get baking soda
4. Get ground cinnamon
5. Get ground nutmeg
6. Make ready salt
7. Get large egg, at room temperature
8. Prepare light brown sugar
9. Take milk, at room temperature (any kind works)
10. Make ready plain yogurt or sour cream, at room temperature
11. Get unsalted butter, melted
12. Make ready vanilla extract
13. Make ready confectioners sugar

Instructions to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!