Steps to Prepare Ultimate Baked Glazed Donuts

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked glazed donuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Glazed Donuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Glazed Donuts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:

1. Prepare For the Donuts :
2. Take 1 cup all purpose flour
3. Make ready 1 tsp. baking powder
4. Get 1/4 tsp. baking soda
5. Prepare 1/4 tsp. ground nutmeg
6. Make ready 1/2 tsp. salt
7. Take 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Make ready 1/4 cup milk, at room temperature (any kind works)
10. Take 1/4 cup plain yogurt or sour cream, at room temperature
11. Take 2 tbsp. unsalted butter, melted
12. Prepare 1 1/2 tsp. vanilla extract
13. Take For The Glaze :
14. Make ready 1 cup confectioners sugar
15. Make ready 2 tbsp. heavy cream or milk
16. Prepare 1/4 tsp. vanilla extract

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

So that is going to wrap it up with this special food baked glazed donuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!