Steps to Make Quick Olive Garden Zuppa Toscana soup remix.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, olive garden zuppa toscana soup remix.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Make ready 1 lb Italian Sausage
2. Make ready 1 1/2 tsp crushed red peppers
3. Prepare 1 medium sliced or diced white onion
4. Take 1/2 lb bacon pieces
5. Take 1 tbsp garlic puree or minced garlic
6. Get 6 can chicken broth
7. Take 4 cup water
8. Get 4 chicken bouillon cubes
9. Make ready 1 1/2 cup Heavy whipping cream
10. Get 3 lb sliced red potatoes, skin on
11. Prepare 1 packages baby spinach. I prefer over kale

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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