How to Make Favorite Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Take 1 thumb Ginger
3. Prepare 1/4 tsp △Salt
4. Get 1 tbsp △Sake
5. Take 1 Egg white
6. Take 1 Green onion
7. Take 1/2 tsp ☆Chinese soup stock base
8. Make ready 1 tbsp ☆Sugar
9. Get 1 tbsp ☆Soy sauce
10. Make ready 2 tbsp ☆Vinegar
11. Take 1/4 tsp ☆Salt
12. Take 1 Katakuriko

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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