Recipe of Homemade Olive Garden's Zuppa Toscana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive garden's zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olive Garden's Zuppa Toscana is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take 1 pkg mild or hot Italian sausage
2. Make ready 6 strips bacon, cooked and chopped
3. Take 1 yellow onion chopped
4. Prepare 4 garlic cloves minced
5. Get 1 yellow onion chopped
6. Make ready 3 Russet potatoes, peeled and cubed
7. Take Salt/pepper
8. Prepare 16 oz heavy cream or less :/ no fun.
9. Get Baguette
10. Get 3 cups chopped kale cut into bite size pieces
11. Make ready 1-2 tablespoon sugar (depending on your liking)

Steps to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that’s going to wrap it up for this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!