Recipe of Super Quick Homemade Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nikki's "Olive Garden" Zuppa Toscana is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:

1. Take 2 envelope real bacon bits
2. Take 1/2 bunch kale(cleaned)
3. Take 2 packages smoked beef sausage
4. Get 2 cup heavy cream
5. Prepare 8 medium red skin potatoes
6. Make ready 2 large onion
7. Make ready 4 tbsp minced garlic
8. Take 3 quart boiling water
9. Make ready 2 tbsp fresh parsley (chopped) (optional)

Steps to make Nikki's "Olive Garden" Zuppa Toscana:

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!

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