27/09/2020 01:05

Recipe of Speedy Easy Cheesy Ravioli and Tortellini Bake

by Nathaniel Nichols

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy ravioli and tortellini bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Make ready 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Get 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Make ready 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Make ready 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Instructions to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that’s going to wrap this up for this special food easy cheesy ravioli and tortellini bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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