26/07/2020 02:21

Simple Way to Make Super Quick Homemade Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

by Garrett Henderson

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Get 2/3 bunch Komatsuna
  2. Get 150 grams King oyster mushrooms
  3. Get 4 Cherry tomatoes
  4. Prepare 1 Olive oil
  5. Make ready 1 Salt
  6. Get Japanese-style dressing
  7. Take 1 tsp Soy sauce
  8. Make ready 1/4 tsp Salt
  9. Make ready 1 tsp Apple cider vinegar
  10. Get 1 and 1/2 teaspoon Maple syrup
  11. Take 1/4 tsp Powdered kombu
  12. Make ready 1/2 tsp Grated onion
  13. Prepare 1 and 1/2 tablespoon Sesame oil
Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Rinse the komatsuna spinach and soak in water.
  2. Slice the king oyster mushrooms into 1-cm thick slices.
  3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  4. Combine the dressing ingredients in a bowl and mix well.
  5. Chop the cherry tomatoes into desired sizes.
  6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  7. Drizzle with the dressing to finish.

So that is going to wrap it up for this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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