17/10/2020 23:53

Recipe of Quick Freezeable ★ Simple Ground Beef Simmer

by Charlotte Logan

Freezeable ★ Simple Ground Beef Simmer
Freezeable ★ Simple Ground Beef Simmer

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, freezeable ★ simple ground beef simmer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freezeable ★ Simple Ground Beef Simmer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Freezeable ★ Simple Ground Beef Simmer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have freezeable ★ simple ground beef simmer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Freezeable ★ Simple Ground Beef Simmer:
  1. Prepare 200 grams Ground beef
  2. Get 2 tbsp Soy sauce
  3. Get 1 and 1/2 tablespoon Sugar
  4. Make ready 1 tsp Sake
  5. Prepare 1 tsp Mirin
Instructions to make Freezeable ★ Simple Ground Beef Simmer:
  1. Add all of the ingredients to a small pot, and simmer on medium heat for 6-8 minutes.
  2. It's done once most of the moisture has cooked off.
  3. Divide into small portions and freeze ♪
  4. Convenient for a quick japche ♪ - - https://cookpad.com/us/recipes/153771-quick-tasty-japche
  5. Also convenient for a 4-color bento lunch. ♪
  6. And stuffed in croquette! - - https://cookpad.com/us/recipes/146529-nikujaga-croquettes-with-frozen-beef-soboro

So that is going to wrap it up with this special food freezeable ★ simple ground beef simmer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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