Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take Ground beef and pork blend
- Make ready Onion
- Make ready Eggs
- Make ready Panko
- Prepare Milk
- Take Ketchup
- Get each Salt and pepper
- Prepare ☆ Plain white flour
- Take ☆ Egg
- Get ☆ Panko
- Get Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap this up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
