Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take 250 grams Ground beef and pork blend
- Get 150 grams Onion
- Take 1 Eggs
- Take 2 tbsp Panko
- Get 1 tbsp Milk
- Get 1 tbsp Ketchup
- Prepare 1 dash each Salt and pepper
- Get 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Take 1 ☆ Panko
- Make ready 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap this up with this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
