Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, handi biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Handi Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Handi Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have handi biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Handi Biryani:
- Make ready 1 1/2 cup Rice
- Get 1/2 cup Carrots
- Take 4 medium French bean.
- Make ready 1 inch Ginger
- Get 7-8 cloves Garlic
- Take 2 Tomatoes
- Prepare 4-5 medium Green chillies
- Make ready 1 medium Carrot
- Prepare 1/4 Cauliflower
- Prepare 4 French beans
- Prepare 10-15 Green peas
- Take Fresh coriander leaves a few sprigs mint leaves a few sprigs
- Prepare Saffron (kesar) a few strands Kewra water a few drops
- Get 2-3 Green cardamoms
- Get 1 Black cardamom
- Get 2-3 Cloves 2-3
- Prepare 1 inch Cinnamon
- Prepare 1 Bay leaf
- Get 2 tablespoon Oil
- Prepare 1/2 tsb Caraway seeds (shahi jeera)
- Make ready 1/2 teaspoon Cumin seeds
- Take 1 tablespoon Coriander powder
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 cup Yogurt
- Make ready Salt to taste
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 3 tablespoons Butter
Instructions to make Handi Biryani:
- Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies paste. Add coriander powder, turmeric powder, red chilli powder, yogurt and mix well.
- Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water
- Serve hot with a raita of your choice.
- Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
- Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
- Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
- Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. The handi on a tawa and cook on low heat for fifteen minutes.
- After 10 min biryani is ready for serve
So that is going to wrap this up with this exceptional food handi biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
