25/09/2020 00:37

Steps to Prepare Quick Easy Stir Fry Tofu with minced meat

by Birdie Wheeler

Easy Stir Fry Tofu with minced meat
Easy Stir Fry Tofu with minced meat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy stir fry tofu with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stir Fry Tofu with minced meat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Stir Fry Tofu with minced meat is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy stir fry tofu with minced meat using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stir Fry Tofu with minced meat:
  1. Take Minced meat,
  2. Prepare Salt,
  3. Prepare Light soy sauce,
  4. Prepare Starch,
  5. Make ready Minced garlic
  6. Prepare Chopped red onion
  7. Prepare Chopped celery leaves/Daun sup
  8. Prepare Soft Tofu, 300g
Instructions to make Easy Stir Fry Tofu with minced meat:
  1. Add salt, soy sauce and starch into minced meat and mix well
  2. Stir Fry garlic and red onion
  3. Then add the minced meat and fry until meat turns white
  4. Now add water and let it boil for a while
  5. Add Tofu and celery leaves.
  6. Cover and let it boil for 5 mins
  7. Add more salt to taste and it's ready ๐Ÿ˜

So that is going to wrap it up with this exceptional food easy stir fry tofu with minced meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved